16:1 undifferentiated, hexadecenoic, palmitoleic in Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled there is 0.48 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled are listed below.
Water
|
57.25 g
|
57.25
|
g
|
Energy (calorie)
|
259 kcal
|
259
|
kcal
|
Energy (joule)
|
1084 kJ
|
1084
|
kJ
|
Protein
|
25.58 g
|
25.58
|
g
|
Total lipid (fat)
|
16.61 g
|
16.61
|
g
|
Ash
|
1.08 g
|
1.08
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
36 mg
|
36
|
mg
|
Iron, Fe
|
1.4 mg
|
1.4
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
210 mg
|
210
|
mg
|
Potassium, K
|
326 mg
|
326
|
mg
|
Sodium, Na
|
69 mg
|
69
|
mg
|
Zinc, Zn
|
4.51 mg
|
4.51
|
mg
|
Copper, Cu
|
0.058 mg
|
0.058
|
mg
|
Manganese, Mn
|
0.003 mg
|
0.003
|
mg
|
Selenium, Se
|
36.3 µg
|
36.3
|
µg
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
Thiamin
|
0.695 mg
|
0.695
|
mg
|
Riboflavin
|
0.397 mg
|
0.397
|
mg
|
Niacin
|
4.07 mg
|
4.07
|
mg
|
Pantothenic acid
|
0.727 mg
|
0.727
|
mg
|
Vitamin B-6
|
0.277 mg
|
0.277
|
mg
|
Folate, total
|
4 µg
|
4
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
4 µg
|
4
|
µg
|
Folate, DFE
|
4 µg
|
4
|
µg
|
Choline, total
|
87.9 mg
|
87.9
|
mg
|
Betaine
|
3.4 mg
|
3.4
|
mg
|
Vitamin B-12
|
1.06 µg
|
1.06
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
Retinol
|
3 µg
|
3
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
9 IU
|
9
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
1.6 µg
|
1.6
|
µg
|
Vitamin D3 (cholecalciferol)
|
1.6 µg
|
1.6
|
µg
|
Vitamin D
|
63 IU
|
63
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
5.95 g
|
5.95
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.2 g
|
0.2
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.65 g
|
3.65
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.97 g
|
1.97
|
g
|
Fatty acids, total monounsaturated
|
7.42 g
|
7.42
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.48 g
|
0.48
|
g
|
18:1 undifferentiated
|
6.67 g
|
6.67
|
g
|
20:1 eicosenoic, gadoleic
|
0.18 g
|
0.18
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.46 g
|
1.46
|
g
|
18:2 undifferentiated
|
1.26 g
|
1.26
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
95 mg
|
95
|
mg
|
Tryptophan
|
0.325 g
|
0.325
|
g
|
Threonine
|
1.168 g
|
1.168
|
g
|
Isoleucine
|
1.198 g
|
1.198
|
g
|
Leucine
|
2.052 g
|
2.052
|
g
|
Lysine
|
2.3 g
|
2.3
|
g
|
Methionine
|
0.677 g
|
0.677
|
g
|
Cystine
|
0.326 g
|
0.326
|
g
|
Phenylalanine
|
1.021 g
|
1.021
|
g
|
Tyrosine
|
0.891 g
|
0.891
|
g
|
Valine
|
1.388 g
|
1.388
|
g
|
Arginine
|
1.59 g
|
1.59
|
g
|
Histidine
|
1.022 g
|
1.022
|
g
|
Alanine
|
1.49 g
|
1.49
|
g
|
Aspartic acid
|
2.373 g
|
2.373
|
g
|
Glutamic acid
|
4.004 g
|
4.004
|
g
|
Glycine
|
1.215 g
|
1.215
|
g
|
Proline
|
1.028 g
|
1.028
|
g
|
Serine
|
1.057 g
|
1.057
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled